a floral-spicy odour typical of basil and with a spicy flavour with mild bitterness
Extracted by solvent extraction of the dried leaves
Major Constituents : a-pinene, camphene, b-pinene, myrcene, limonene, , methyl cinnamate and eugenol.
Description : Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin.
Specification : Volatile Oil Content (v/w) : 4% to 8% Residual Solvent : Less than 20ppm
Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life : 18 months under the specified storage conditions.
Uses : Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.