Aniseed Floral Water
|Botanical Name||:||Pimpinella anisum|
|Color & Odor||:||Clear to slightly hazy liquid with Characteristic of aniseed scent|
|Solubility||:||Soluble in ethyl alcohol & water|
|Extraction Method||:||Hydro Distillation|
It has trans-anethole that makes up to 90% of the oilBlends With :
Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet FennelUses :
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews.